• 花蓮慢食組織

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    東台灣原住民族文化與旅遊慢食組織 

    SFC-Indigenous peoples Culture and Tourism in Eastern Taiwan

    建立「以文化體驗的旅遊方式,促進消費者與台灣原住民族文化上之交流,並符合慢食精神且具完整旅遊體驗之旅遊聯盟。」以組織為主體,連結願投身於宣揚原住民族在地文化的單位,如:部落、組織、學校、個人等。強調原住民族文化與自然環境的和諧共處,響應融合原住民族在地文化及慢食理念的體驗流程,讓世人對台灣原住民族文化有更深的體會與認識。

     

    The goal of this organization: 

    To establish a "tourism alliance" that promotes interaction between consumers and Taiwanese indigenous cultures through cultural experiences. aligns with the slow food spirit, and provides a complete tourism experience." The organization serves as the main body, connecting units that are willing to promote indigenous local culture, such as tribes, organizations, schools, individuals, etc. It emphasizes the harmonious coexistence of indigenous culture and the natural environment, responds to the experience process that integrates indigenous local culture and slow food concepts, and allows the world to have a deeper understanding and recognition of Taiwanese indigenous culture.