• 花蓮慢食組織

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    台灣花蓮原住民慢食-婦女傳統飲食文化推廣與傳承組織

    SFC- Indigenous Women for preserving traditional food culture in Hualien, Taiwan
    SFC- slow food community

    原住民族婦女樂於分享更樂於集體行動,不論是採集、料理、或是活動,本組織目標在於傳承媽媽的味道,更希望可以透過婦女群體的力量保存台灣花蓮原住民族四季的味道。

    The goal of this organization:
    Indigenous women enjoy sharing and collective action, whether it’s gathering, cooking, or activities. The goal of this organization is to inherit the taste of our mothers, and we hope to preserve the taste of the four seasons of the indigenous people of Hualien, Taiwan, through the power of women’s groups. 

  • 台灣花蓮原住民慢食-婦女傳統飲食文化推廣與傳承組織

    原住民文化體驗-酒麴製作