以義大利國際慢食組織的基本核心為主，透過「Good優質、Clean純淨、Fair公平」三個主要核心理念， 以花蓮原住民族對待食物的善良之心，共同以慢食的理念出發， 以原住民在地食材為核心，讓土地、生產者、消費者彼此產生連結，結合原住民野菜及地球，傳達原住民在地球上保存了生物多樣性重要的位置。

Guided by the core principles of the international Slow Food movement — Good, Clean,and Fair — and inspired by the indigenous peoples’ kind-hearted approach to food, we start our journey with slow food values. Focusing on local indigenous ingredients, we connect the land, producers, and consumers, highlighting the vital role indigenous communities play in preserving biodiversity on Earth.