致力於推動原住民傳統慢食文化，提倡健康飲食和永續生活方式。
我們以「Good優質、Clean純淨、Fair公平」三個主要核心理念，與花蓮原住民族共同以慢食的理念出發，
讓土地、生產者、消費者彼此產生連結。
Wededicated to promoting indigenous traditional slow food culture, advocating
healthy eating and sustainable lifestyles. With the core values of "Good,
Clean, Fair," we work with Hualien’s indigenous communities to create
meaningful connections between the land, producers, and consumers through the
concept of slow food.
